What bacteria grows on Milk, Soy milk and Yogurt?
There can be a variety of bacteria present on the milk and the yogurt. Yogurt and milk typically have the Lactic acid bacteria such as lactococcus lactis and lactobacillus bulgaricus. But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.
