What are vermicelli noodles?
Vermicelli Noodles (also known as Rice Sticks, Rice Vermicelli, or Rice Noodles) are a popular noodle throughout China and Southeast Asia where they are commonly used as an ingredient in stir-fries like Pad Thai, soups such as Vietnamese Pho and as a crispy topping for salads. The term vermicelli may also refer to vermicelli made from mung beans, which turn clear or translucent when cooked. These delicately thin and tender noodles are Fat-Free and Cholesterol-Free as well as being low in sodium. Although rice sticks don’t have much flavor on their own, they readily absorb the flavors of whatever they’re cooked with, so try some of these versatile noodles as an exotic addition to your favorite recipes today. If you like our Vermicelli Noodles, then you may also like our Ho Fan Noodles.
