What are turkey chops?
Turkey chops are cut across the grain from the breast portion and typically weigh 4 to 8 ounces. The products contain little fat, are bone-in and skinless but the thickness of the chops can vary. Marinated turkey chop signature menu offerings are quite popular. Turkey Chops • What are the differences between organic, free-range and kosher turkeys? Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the USDA Food Safety and Inspection Service that the turkey has been allowed access to the outside. Kosher Turkey: From a technical perspective, the term kosher may be used only on the labels of poultry that are prepared under rabbinical supervision. From a culinary viewpoint, a kosher turkey indicates a turkey that has been brined, or soaked in a salt water solution for several hours. (FYI: All turkeys are both hormone and st
Turkey chops are cut across the grain from the breast portion and typically weigh 4 to 8 ounces. The products contain little fat, are bone-in and skinless but the thickness of the chops can vary. Marinated turkey chop signature menu offerings are quite popular. Turkey Chops • Are there any items in the giblet package that shouldn’t go into the stock or gravy? Liver is the product that is temperamental. If overcooked, liver will add a bitter flavor to the stock and gravy. Therefore, our turkey broth recipes and gravy recipes typically provide directions for adding the liver to the stock pot within the last 15 minutes of cooking. http://www.eatturkey.com/recipe/recipe.cgi/2/10142 • What are the differences between organic, free-range and kosher turkeys? Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the USDA Food Safe
Turkey chops are cut across the grain from the breast portion and typically weigh 4 to 8 ounces. The products contain little fat, are bone-in and skinless but the thickness of the chops can vary. Marinated turkey chop signature menu offerings are quite popular. Turkey Chops • How does turkey fit into today’s diverse ethnic population and the corresponding food preferences? As the United States becomes a more diverse population, cultural and religious restrictions limit the amount of other proteins that restaurants and public institutions offer on their menus. Turkey products such as turkey ham, sausage and bacon are the perfect alternative for pork products, while ground turkey, turkey cutlets, medallions and tenderloins are easily substituted for beef. • What are the differences between organic, free-range and kosher turkeys? Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormone
