What are Tibetan Goji berries?
The Tibetan goji berries come from an ever green plant that is naturally habituated and grown in Tibet, China and Mongolia. This plant breed belongs to Solonaceae family. The Tibetan goji berries are available in market mainly in two forms, both are highly beneficial for the health: • Dried berries • Jjuice Apart from these, the other form in which these berries may be consumed is through tea, in soups or liquid extracts. The main ingredients of the Tibetan goji berries are the beta-carotene, carotenoids and zeaxanthin which are the best natural anti-oxidants. It should be known that the goji berries and the wolfberries are very similar in appearance and certain properties and quite often the goji berries are mistaken as wolfberries. However, on close inspection you will find that the goji berry is sweet and tasty, while the wolfberry is slightly bitter in taste. The properties are similar though, but the fruis and benefits do not match. The goji berries are known to extend longevity t
