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What are three examples of implications of not conforming to health and safety laws in australian kitchens?

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What are three examples of implications of not conforming to health and safety laws in australian kitchens?

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An example of not conforming to health and safety laws in Australian kitchens would be not keeping certain foods such as meats at a particular temperature. Another example would be not storing food in a food-grade container with proper top coverage. A last example would be storing hazardous chemicals such as cleaning solutions near food storage containers.

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