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In peas, the average yield increase was 11 percent, based on side-by-side Canadian trials from 2003-08. In lentils, the increase was 9 percent in trials from 2006-08. In wheat, the yield increase was 10 percent in 2003-08 trials. And in corn, the increase was 10-12 bu/ac based on 2007-08 field trials.
