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What are the vegetable clarificants that are used for jaggery making?

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What are the vegetable clarificants that are used for jaggery making?

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Stem and root of green plant of Deola and Bhindi, green bark of the Sukhlai plant, seeds of castor, groundnut and soybean. the quantity of clarificant is approximately 40-70g per 100 liters of cane juice.

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