What are the uses for parchment paper? Can waxed paper be substituted?
While waxed paper and parchment paper sometimes can be used interchangeably, it’s generally best to use what’s called for in the recipe because each product has its specific uses. Waxed paper is tissue paper that has been coated on both sides with paraffin wax; it resists moisture and grease. For many years, it was the only nonstick baking paper available. Because the paraffin will melt and smoke if it’s exposed directly to oven heat, waxed paper isn’t a good choice for lining a cookie sheet where much of the paper is exposed. It can be used to line the bottom of a cake pan that will be completely covered by batter, however. It also can be used to cover foods in the microwave. Parchment paper also is coated, usually with silicone; it’s moisture- and grease-resistant. It’s been used by professional bakers for years and is now widely available to the home cook. Although it holds up well in the oven, it shouldn’t be used above 420°F. or under the broiler. Parchment paper often is used to
