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What Are the Types of Foods Eaten in Puerto Rico?

eaten foods puerto rico types
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What Are the Types of Foods Eaten in Puerto Rico?

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Fotolia.com”> jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.co.uk/images/a06/7h/pj/types-foods-eaten-puerto-rico_-1.1-800X800.jpg’); }); Puerto Ricans have a culturally diverse selection of foods. Puerto Rican cuisine combines native cooking with foods and spices introduced by conquistadors from Spain and slaves from Africa during the colonization of the island. The early Taino and Arawak inhabitants of Puerto Rico survived mainly on island fruits, corn, and seafood. The arrival of Christopher Columbus and Ponce DeLeon brought cows and swine to the island, as well as rice, wheat and later, sugarcane. African slaves introduced taro and okra to the island’s inhabitants. Spice Blends Most main dishes in Puerto Rico include various meats rubbed with an abundance of adobo, a spice blend of crushed peppercorns, garlic, oregano, olive oil, salt and lime juice. Sofrito, a mixture of coriander, peppers, onions and garlic browned in oi

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Puerto Ricans have a culturally diverse selection of foods. puerto de cudillero image by Alejandro Nieto Fernandez from Fotolia.com Puerto Rican cuisine combines native cooking with foods and spices introduced by conquistadors from Spain and slaves from Africa during the colonization of the island. The early Taino and Arawak inhabitants of Puerto Rico survived mainly on island fruits, corn, and seafood. The arrival of Christopher Columbus and Ponce DeLeon brought cows and swine to the island, as well as rice, wheat and later, sugarcane. African slaves introduced taro and okra to the island’s inhabitants. Spice Blends Most main dishes in Puerto Rico include various meats rubbed with an abundance of adobo, a spice blend of crushed peppercorns, garlic, oregano, olive oil, salt and lime juice. Sofrito, a mixture of coriander, peppers, onions and garlic browned in oil or lard with annatto seeds to impart a distinct yellow color, often is added to soups, rice and stews. Main Dishes Beef stew

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