What are the Turkey Giblets & Neck Used For?
Some people throw away that little bag of “innards” found in frozen and fresh turkeys, but there’s more you can do with these morsels. Look beyond their gross-out factor and add them to recipes for a new taste adventure. Preparation No matter what you decide to do with turkey giblets, you’ll have to prepare them first. Before you stuff and cook the bird, remove the giblet bag. Take out all the pieces and separate the liver if you don’t like the taste. Toss everything else in a small saucepan with some spices or an onion. Cover with water, boil and simmer. Gravy Image by Flickr.com, courtesy of Rick Audet jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5622044/2112871209ae302a9f1d_Full.jpg’); }); Make giblet gravy Now you’re ready to add them to recipes, like turkey giblet gravy. Use both the chopped giblets and the broth from boiling. Most cooks recommend against using the liver in gravy since it
