What are the traditional foods/drinks of Cape Verde?
Pastel com diablo dentro (‘pastry with the devil inside’) – which is made up of a mix of tuna, onions, tomatoes and pastry, made from boiled potatoes and corn flour. And traditional Fruits including mangoes, bananas, papayas, goiabas (guavas), zimbro, tambarinas, marmelos, azedinhas, tamaras and cocos are all specialties of Cape Verde. Traditional drinks of Cape Verde are Aguardiente which is a sugar cane rum, a liquor called ‘San Antao’ which is made from coffee, cinnamon, fig leaf, peppermint, orange or lime and Manecome which is a local wine from Fogo. Source – http://www.worldtravelguide.net/country/52/entertainment/Africa/Cape-Verde.
