What are the top 10 most used spices in cooking?
Top 10 Commonly Used Middle Eastern Spices and Herbs Spices and herbs are the foundation to any delicious Middle Eastern meal. In fact, the spices are what makes Middle Eastern food so unique! Here you will find the most commonly useed herbs and spices in Middle eastern cooking. Spices are not only used to flavor food, but also to add color. 1. Cumin Cumin is a very strong spice and is very spicy. Use sparingly; a little bit goes a very long way with cumin. 2. Nutmeg In western countries, nutmeg is used primarily in dessert dishes, however in the Middle East it is used in meat dishes also. 3. Cardamom Cardamom is used in many beverages. It is used mostly ground, however the pods are sometimes used. Cardamom give Arabic and Turkish coffee it’s unique flavor. 4. Tumeric Tumeric is found in many dishes, mostly meat and vegetables recipes. It is only used in ground form and has a bitter, medium flavor. 5. Sumac Sumac is sour and is sometimes substituted for lemons in recipes. 6. Baharat Ba
