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What are the “Three Sisters” of Iroquois agriculture?

April 26, 2017Agriculture Iroquois

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What are the “Three Sisters” of Iroquois agriculture?

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Corn, Squash and Beans are referred to as the “Three Sisters” in Iroquois culture, they are also sometimes called deohako, “the life supporters”; in addition to raising crops, the Seneca men would hunt in the Fall, and fish in the Spring.