What are the three food preparation processes most often used in retail and food service establishments?
• Process 1 – Food Preparation with No Cook Step • Process 2 – Preparation for Same Day Service • Process 3 – Complex Food Preparation • Danger Zone Diagram • The Hazard Analysis • Determining Risk Factors In Process Flows • Facility-wide Considerations • Food Preparation Process 1 – Food Preparation with No Cook Step • Food Preparation Process 2 – Preparation for Same Day Service • Food Preparation Process 3 – Complex Food Preparation
