What are the three best things about working at Red Lobster Restaurant?
As a head of the kitchen dealing with other people is one of the most challenging aspecst i have to do, i mean asking a person to do something is better than just telling them, learning how to work with each person is a good thing, respecting your co-worker is a good thing, this are aspects to keep in mind when working of given a challenge. Never stressing out!!…
