What Are the Symptoms of Wheat Allergy in Infants?
Wheat is among the top eight food allergens for children in the United States and numerous countries throughout the world. Wheat allergy occurs as a reaction to one or more proteins in the wheat grain, and typically develops during infant or toddler years. Unlike celiac disease, an immune system reaction in the digestive system to wheat and other sources of gluten protein, a true wheat allergy may be outgrown as the child ages. Observing symptoms, which affect four target organ systems, is crucial to diagnosing an allergy, especially in young children who are unable to communicate their discomfort.
