What are the symptoms of SEB exposure?
Symptoms differ depending on the type of exposure. After eating contaminated foods, symptoms with usually start within 4-10 hours and include nausea, vomiting, stomach cramps, and diarrhea. Symptoms of inhaled SEB include a sudden high fever (103 F. to 106 F.), chills, headache, muscle aches, and a dry cough and will usually appear within 3-12 hours after breathing in SEB.
