What are the symptoms of gestational diabetes and how is it detected?
Gestational diabetes is one of the most common pregnancy complications. It usually develops during the second half of pregnancy, when hormones or other factors interfere with the body’s ability to use its insulin. Most women with gestational diabetes have no symptoms, although some may experience extreme thirst, hunger or fatigue. Blood sugar levels generally return to normal after delivery. Women at increased risk of gestational diabetes include: those who are over age 30; are obese; have a family history of diabetes; have had a very large (over 9½ pounds) baby; or a stillborn baby According to the Centers for Disease Control and Prevention (CDC), gestational diabetes occurs more frequently in African-Americans, Hispanic/Latino Americans, Pacific Islanders and American Indians than in other groups. Most pregnant women are screened for gestational diabetes between the 24th and 28th week of pregnancy. Women who are considered at high risk (including women who have had gestational diabet
