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What are the specialties of the Dalmatian region?

April 26, 2017Dalmatian region specialties

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What are the specialties of the Dalmatian region?

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The influence of Italians, Hungarians and Greeks has resulted in an impressive range of seafood, grilled meats and paprika laced goulash. Our favourites include salted sardines, bakalar, grilled sea bass and veal cutlets. Your meals will be accompanied by healthy fresh salads.