What are the responsibilities of a Personal Chef?
A Personal Chef is responsible for menu planning and preparing nutritious meals suited to an individual’s or family’s personal preferences or special dietary needs. A Personal Chef also directs the organization and operation of the kitchen and the presentation and serving of the food. Chefs prepare a range of menus from simple family dinners to formal, five-star restaurant caliber meals. The position of a household Cook usually indicates a less formal position or one that requires a combination of responsibilities. Some variations in duties for a Chef or Cook are based on the schedule and eating habits of the family they serve. For example, one family may have only dinner as a sit-down meal while another may have three daily meals with formal service. Some families may require their Personal Chef to travel to their other residences. The position of Chef can be performed on either a live-in or live-out depending on the needs of the employer. What is the Salary range for a Personal Chef?
