WHAT ARE THE REQUIREMENTS FOR OBTAINING A LICENSE TO SELL ALCOHOLIC BEVERAGES?
FOR A CLASS B1, BEER AND WINE LICENSE: (k) RESTAURANT: • “Restaurant” for the purpose of any Class B1, B2, or B4 Beer and Light Wine License or any Class B, BNR, B3, or Special Inn License for Beer, Wine & Liquor, means a business establishment for the accommodation of the public, fully equipped with a proper and adequate dining room, tables, chairs, and sufficient facilities for preparing and serving regular meals, as may be approved by the Liquor Control Board. It must contain sanitary equipment for the proper cleansing of dishes and kitchenware and have adequate toilets, as may be approved by the Board and the Department of Health. For Class B1 or B2, there must be sufficient foods on the premises for the regular serving of meals, with a proper sign in front of the establishment designating “Restaurant” or food and beverages sold therein, and not advertising any other business. FOR A CLASS B, BEER, WINE AND LIQUOR LICENSE: For the purpose of obtaining a Class B, Beer, Wine and Liquo
