What are the recommended serving temperatures for red and white wines?
To maximize the flavor of wine, the appropriate serving temperature of whites should be 45-55 degrees and the appropriate serving temperature of reds should be 65-70 degrees. Often you hear that red wines should be served at room temperature. This is not Texas room temperature in the summer time. It is really referring to cellar temperature which is about 65 degrees. Never hesitate to put your bottle of red in the refrigerator for 20 minutes prior to serving.
