What are the recommended cooking times and temperatures when cooking with my roaster oven?
It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. The FDA recommends when roasting, meats should reach 145°F to prevent food borne illness. CAUTION: Never cook without pan in place. COOKING GUIDE DETERMINING MEAT DONENESS It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. MEAT RARE MEDIUM WELL DONE BEEF 140 F 160 F 170 F PORK * 160 F 170 F LAMB 140 F 160 F 170 F SMOKED HAM Cook before eating Fully cooked * 160 F 140 F POULTRY Roasting Chicken Turkey * 180 F 180 F *Rare pork, ham or poultry is not recommended. ROASTING MEATS AND POULTRY Tender cuts of meat are best suited for roasting. The time guide below is for use with te
