What are the recipe for the best Turkey Stuffing?
Our Best Turkey Stuffing 3/4 cup butter 2 1/2 cups chopped onions 2 cups chopped celery 4 teaspoons dried sage 1 teaspoon salt 1 teaspoon dried savory 1 teaspoon pepper 1 teaspoon marjoram 1/2 teaspoon dried thyme 14 cups dried white bread, cubed In a large frying pan, melt butter over a medium heat. Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes. Transfer the mixture to a very large bowl. Add the bread cubes and mix well. If you are making the stuffing ahead: Transfer the cooked vegetable mixture to a large bowl. Let cool and refrigerate in an airtight container for 24 hours. Mix with bread cubes before stuffing the bird. Stuff the turkey at both ends with this mixture. Sources: http://www.cookingnook.com/turkey-stuffing-recipe.
