What are the real problems associated with ingesting heavy metals from the leaching process of cookware?
Many people have become aware of the mercury toxicity problem. But it would be a mistake to think that metal poisoning is unique to this particular toxin. Consider: silver colloid is an antiseptic and has been used since ancient times to inhibit bacteria in drinking water. If it poisons germs, it will poison you. The fact is that all metals are toxic and our bodies require special transport and handling mechanisms to keep them from harming us. This applies just as much as essential minerals, like iron, zinc and chromium, as it does to non-essential metals and metalloids, like cadmium and arsenical compounds. Heavy Metals & Cancer Metals can directly and indirectly damage DNA and that means an increased risk of cancer (we call this genotoxicity). There are also possibly non-genotoxic pathways, due to irritation or immuno-toxicity. Sure enough, a number of metals are known to be carcinogenic. These are: arsenic and arsenic compounds, beryllium and beryllium compounds, cadmium and cadmium
