What are the qualifications of the manager and the teacher/cook?
The school manager has experience as the proprietor of the Cambodian restaurant frizz. The restaurant has been running since January 1 2004 and has gained a reputation for providing genuine, traditional and tasty Khmer food. The school’s instructor Heng (‘Lucky’, see picture to the right) and his assistant are – although quite young – very enthusiastic and experienced chefs. They are passionate about food and Cambodian cuisine and very friendly, as you will learn while taking part in the cookery class. Both teachers’ English is excellent so there will be no language problems.
