What are the pros of genetically modified organisms?
The pros and cons of genetically modified organisms are debated endlessly; here are some of the pros put forward by supporters of the technology:- Pros of Genetically Modified Crops • Enhanced resistance to pests and disease • Increased crop yield • Grow crops in nutrient poor environments • Create tastier, longer-lasting, and better quality foods Pros of Genetically Modified Animals • Increased resistance to disease • Increased productivity and yield • Improved animal health A 2009 study from China demonstrated that genetically modified crops can benefit neighbouring plants. Scientists revealed how GM cotton plants protected non-GM plants from destruction by insects.
