What are the professional experience requirements for licensure?
The law requires professional experience prior to licensure. The experience may be a formal, post-baccalaureate, internship of not less than 900 hours in the field of dietetics and nutrition and supervised by a licensed dietitian/nutritionist, or it may be paid professional experience of a variable length depending upon education.
Related Questions
- Does satisfying the educational or experience requirements of one profession necessarily translate into meeting the educational or experience requirements of another professional licensure?
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