What are the produce stand license requirements?
Regulations for produce stands are covered in Oregon Admininstrative Rule 603-025. Oregon Administrative Rule 603-025-0030 (2) states that retail fruit and vegetable stands, and other similar unusual food sales outlets, are also subject to these retail food provisions, except as follows: a. fruit and vegetable stands located on a farmers own property, wherein only fruits; and b. vegetables grown by the owner are sold, and no food processing is being done, are exempt from licensing: c. other fruit and vegetable stands may be exempted from certain retail food establishment requirements where the department determines that public health principles would be compromised.
