What are the produce-growing and livestock-raising practices at Blue Hill at Stone Barns?
We are lucky to have Stone Barns Center to draw from; it’s a four-season farm with eight acres of outdoor vegetable production, a 23,000-square-foot greenhouse, and 15 acres of pasture. Jack Algiere, the produce farmer, grows what is best for this locality, and Craig Haney only raises animals that the pasture can support, in a manner that ensures they have nice lives. In the end, by using the most ecological practices, they provide the most delicious results. Q. You cook so seasonally; which is your favorite? A: I hear a lot of complaints about farming in the Northeast, but the cold weather is perfect for root vegetables. In fall, the plants convert their starches to sugars to survive, so we get the sweetest possible carrots and turnips. Q. How do kids get involved at Blue Hill? A: The Stone Barns Center provides a path for people of all ages to participate and learn. For children and families, there are hands-on programs, like pick-your-own eggs and farm-to-table cooking classes. Spec
