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What are the procedures for implementing basic rules when dealing with manufacturing and packing foodstuff?

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What are the procedures for implementing basic rules when dealing with manufacturing and packing foodstuff?

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1. Analysis of the final product sample of any consignment sent to the Lab, (under control of Environment & Health department). 2. Issuance of a health certificate. 3. Issuance of Clearance Perishable goods 4.

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