What are the primary areas of food science?
SENSORY SCIENCE New Product Development: Create new flavors, develop products that are more convenient, more nutritious, more fun. This means everything from winning an award for a new flavor of iced tea to developing a more nutritious cracker for children in a developing country. Taste Panels: Work with consumers and trained experts to determine what’s most desirable in a product. There’s lots of interaction with people hereit’s a highly valuable part of product development! FOOD CHEMISTRY Understand the structure and function of foods and ingredients: Ensure product stability, consistent flavor and texture, ease of processing. This is where chemistry comes to lifeinstead of questions in a textbook, you answer real-world questions, like how to ensure an even distribution of peppermint flavor in breath mints, how to keep cereal crunchy in milk, or how to make a low-fat product seem like the real thing. Make foods healthier: Add nutrients, lower fat content, increase fiber contentwhatev
