What are the potential health benefits of eating organic?
The main health benefits of eating organic food are that there tend to be more vitamins and minerals available in organic food. By eating organic food, you’re reducing the amount of toxic substances that you are exposing your body to. So your levels antibiotics, additives, pesticides and all “latives” are reduced by eating organic food, and because of this organic food potentially reduces your susceptibility to cancer, to Parkinson’s, allergies, and degenerative mental problems as well.
