What are the plans for opening a museum for New York City?
Robert Hess: We have a bar in New York City that is working on building a separate bar area and in that area to be focused on historic cocktails, and we were thinking about doing a small exhibit there too, to provide more historical backgrounds for this particular bar. Work is still underway. CP: What is your favorite cocktail? Robert Hess: That’s like asking a parent what their favorite child is! I have a number of favorite drinks. The Sazerac is on the top of my list. One drink that is really good that I wish people would understand how to make it properly is the Old fashioned. It is a common drink that every bartender thinks they know how to make properly but few actually execute it in a way that does it justice.
