what are the other ingredients included Toblerone Dark Chocolate w Honey & Almond?
Ingredients of Toblerone Dark Chocolate with Honey & Almond: Bittersweet Chocolate (Chocolate, Sugar, Milkfat, Cocoa Butter, Soy Lecithin [An Emulsifier]), Sugar, Honey, Almonds, Glucose Syrup, Egg White. Jean Tobler opened his first store, the “Confiserie Spéciale”, in the Länggass quarter in Bern, Switzerland in 1867. By 1899 demand for Tobler’s chocolate products rises to the point that Jean Tobler opens his own chocolate factory. Together with his sons, he founds the “Fabrique de Chocolat Berne, Tobler & Cie.” In 1908 the TOBLERONE is born: Theodor Tobler (Jean Tobler’s son) and Emil Baumann (production manager and Tobler’s cousin), develop a unique chocolate: TOBLERONE! Thereafter, TOBLERONE, with its special recipe, triangular shape and unmistakable TOBLERONE logo, becomes the Swiss chocolate par excellence. “TOBLERONE” is a word play upon the names “Tobler” and “Torrone,” the Italian word for honey-almond nougat. Sources: