What are the optimal serving temperatures for wines?
• 7 to 10 C • 45 to 50 F • The sweeter the wine, the lower the temperature, but not so cold as to frost the glass. This holds true for champagnes and sparkling wines. Red Wine • 16 to 20 C • 60 to 68 F • Light, fruity wines such as Bergamais and Valpolicella can be served slightly chilled. Blush Wine • Serve the same as you would a white wine. Chilling Time • 20 minutes in an ice bucket with ice and water or 30 minutes in the fridge will bring wine down to 10 C. • 10 minutes in an ice bucket or 15 to 20 minutes in the fridge is good for the light reds.
