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What are the nutritional advantages of So Good fortified soy beverages versus dairy milk?

April 26, 2017advantages beverages Dairy Fortified milk nutritional Soy versus

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What are the nutritional advantages of So Good fortified soy beverages versus dairy milk?

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A 250ml serving of So Good contains similar amounts of calcium, vitamin D2, B12, riboflavin as milk — but contains no cholesterol, no lactose, no animal protein or fat and it is low in saturated fat. In addition, it has all the positive advantages of soy protein.