What are the names of these filipino foods?
Here is what I know: 1. Rellenong bangus (milk fish relleno) The meat from the inside of the fish is scraped off (by turning the fish inside out), cleaned of bones, cooked and season with garlic, onions, salt, ground pork, pepper, carrots, potatoes, raisins (optional), soy sauce. The fish is stuffed with the cooked filling, sewed close, lightly floured and then fried until crispy on the outside. The fish is always sliced into 1-inch thick rounds for presentation and easy serving. 2. Tokneneng – One of many street foods made of whole boiled quail eggs dipped in orange batter then deep fried to crispy golden brown. 3. Isaw – Another popular street food made of chicken intestines or pork innards. These are thoroughly cleaned prior to boiling, then seasoned, marinated and skewered on bamboo sticks. These are finished off on charcoal grill after an order is made. 4. Barbecue – There are many choices with barbecued meats. There are meat of pork or chicken, chicken butts, gizzards, hearts, li
