What are the move-in and clean-up procedures?
Friday from 8 a.m. to 3 p.m. is considered move-in time at $75 fpr the day anytime other than that is considered overtime, which requires a $40 per hour fee (with a four hour minimum) to cover operational and staffing costs. Caterers can return on Monday morning for clean-up (tables and decoration, not food) – food service usually comes in through the rear door of the building. For access to the rear doors, caterers are welcomed to park behind the building.
