What are the most unique features of À la Carts conduction retherm System II?
The ability to customize the heat intensity, as well as the length of retherm time, are unique to À la Cart’s System II equipment. Combined with À la Cart’s Central Management Control System (CMCS), which allows management and engineering staff to constantly monitor all À la Cart equipment from a remote location, the customer is provided with tools to ensure that the highest quality food is served.