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What are the most important safety tips to keep in mind when preparing food during camping trips?

April 26, 2017camping food mind preparing safety tips trips

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What are the most important safety tips to keep in mind when preparing food during camping trips?

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Raichlen: “There are many important food safety tips to keep in mind when preparing for outdoor campfire cooking. Some of the most important grilling safety tips for campers to follow include: • Keep meats and perishables (like mayo) cold until grilling. • Carry some hand sanitizing tissue with you. • Avoid using the same cutting board for raw meats and vegetables or salads (to avoid the risk of cross contamination). • Be sure to cook poultry and burgers to an internal temperature of 160 degrees.