What are the most frequently used gourmet knives?
Chefs generally agree there are four basic knives that can handle virtually any commercial kitchen cutting job. They are: (1) the chef’s knife, (2) the six-inch boning knife or the six-inch utility knife, (3) the carver/slicer and (4) the 3.5-inch paring knife. EdgeCraft offers these and other popular sizes and will continue to expand the Chef’sChoice cutlery line as our customers’ requirements grow.
