What are the most commonly used juice concentrates and how do they enhance juice flavor?
White grape juice concentrate is used to enhance and smooth the flavor of certain varieties of fruit, especially cranberry and raspberry blends. Apple juice concentrate mellows and rounds out the flavor of some fruits, such as cherries and apricots. Pineapple juice concentrate blends and mellows the citrus level of many flavors of tropical juices, like orange, lemon, lime and passion fruit.
