What are the markets like for meat goats in Kentucky?
The 2000 census showed 10% of the U.S. population was born in a foreign country where goat meat is commonly consumed. These foreign born citizens are contributing to a huge demand for goat meat in the U.S. Kentucky is gaining national recognition for its strong market infrastructure in the form of regional graded sales and tel-o-auctions where farmers have been receiving top prices for their market animals.