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What are the main styles of Zhejiang cuisine?

April 26, 2017cuisine main styles zhejiang

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What are the main styles of Zhejiang cuisine?

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The cuisine consists of at least three styles, each originating from a city in the province: the Hangzhou style is characterized by rich variations and the utilization of bamboo shoots, the Shaoxing style specializes in poultry and freshwater fish, and the Ningbo style specializing in seafood, with emphasis on freshness and salty dishes.