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What are the main physico-chemical properties NUTRIOSE®?

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What are the main physico-chemical properties NUTRIOSE®?

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NUTRIOSE® grades are very easy to use thanks to some remarkable technological properties: • agglomerated form that promotes free flow, quick dispersion and total solubility • low hygroscopicity • low viscosity • good tableting ability • heat and acid stability • transparency in solution • very low sweeteness • no fermentation All these characteristics mean fiber content is very stable throughout product shelf-life.

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