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What are the main issues on food safety with the new Member States?

April 26, 2017food safety main

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What are the main issues on food safety with the new Member States?

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The key issues are: • the capacity of the new Member States to implement EU compliant controls for trade inside the EU and for imports from third countries; • compliance with the high level of EU health protection rules regarding BSE; • bringing food processing establishments up to EU standards.