What are the main ingredients of scrapple aside from ground pork and cornmeal mush?
Ingredients * 4 lbs ground meat * water * cornmeal * buckwheat flour * 3 ounces salt * 1/4 ounce black pepper * 1/4 ounce sweetened marjoram * 1/4 ounce nutmeg * 1/4 ounce thyme or sage * 2 1/2 ounces onions * 1 pinch mace (optional) * 1 pinch red pepper (optional) Directions 1. NOTE: the meat involved is Pork head, meat, feet, heart and tongue, or other pork trimmings, if desired, including liver. 2. Place them in a water in a covered container until the soft tissue separates readily from the bone. Separate tissue from bone and grind with a fine grinder. Return the ground meat to the strained soup container and boil. Cereal is then added. A common cereal mixture is seven parts cornmeal and three parts of either buckwheat, white, or rye flour. 3. Approximately 4 lbs of the ground meat combined with 3 lbs of soup (liquid) plus 1 lb of cereal is sometimes used. Gradually moisten the cereal with a cool liquid (water or the cooled soup) to prevent lumping. Add this premoistened cereal to t
