What are the main environmental challenges facing Australia?s horticulture industry?
The key environmental challenges facing the horticultural industry were determined from consultations with State government agency, grower organisations and individual growers. The State agencies identified the following environmental challenges: • chemical container/ waste disposal and options for storing farm chemicals; • soil loss; • soil nutrient levels and availability; and • organic matter/ soil structure decline. Growers identified the following environmental challenges: • chemical container/ waste disposal and options for storing farm chemicals; • soil nutrient levels and availability; and • soil acidity.