Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
The act requires a person who wants to keep a total of more than 20 hens and who then sells those eggs to implement on their egg farm a Quality Assurance (QA) program, that has been approved by the Secretary of the Department that addresses the food safety, animal welfare, biosecurity, environmental and labelling criteria as provided for in the Act.
